It all started when two Vancouver writers foraged in the wild cottage country of B.C. for their dinner, were pretty happy with the results, and started to wonder what it would be like to eat only those things grown locally—and so began their experiment to do so for one year. The 100-Mile Diet has a lot of people talking and thinking and we took that further—Stratford’s top restaurants and their chefs have created 100-Mile Menus so you can share in our gustatory wealth!

One hundred miles around Stratford provides a mind-boggling range of foods: orchard fruits, Niagara wines, craft brews, vegetables of every kind, grains, cheeses, fish from three of the five Great Lakes, poultry, lamb, beef, emu, game—coffee may be a problem, but who needs coffee when you have ice wine?

The menus are available throughout the month of October.

Participating Restaurants:

 


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